Everyday Gluten-Free Recipes With Bakeworks Products.

Struggling with thinking up NEW Gluten Free recipes or simply running out of time? Here are a couple of quick and simple ideas to inspire your inner chef!

While preparing any of these meals, remember to ensure and double check all work surfaces, utensils and food items are free of any gluten.

Gluten Free French Toast

Prep Time: 15 mins

Serving Size: 4

What you’ll need:

• 8 slices of  Home St. or Bakeworks gluten-free bread
• 4 Eggs
• ½-¾ cup of coconut milk
• 1 teaspoon of vanilla extract
• 1 teaspoon of sugar (or honey!)
• 2 tablespoons of canola oil
• Compliments to serve with (your choice!)

How to do it:

1. Beat your eggs and combine them with the milk, sugar and vanilla. Whisk until it’s completely blended.
2. Dip your Bakeworks bread slices in the mixture, ensuring both sides are fully soaked.
3. Heat oil (at about 200°C) in a large pan and fry the soaked bread slices. Cook each side until golden brown.
4. Serve with butter, icing sugar, fruit and any other desired compliments.

Gluten Free Pizza

Prep Time: 35 minutes

Serving Size: 2 Pizzas

What you’ll need:

Base: Home St. Sprouted Pizza GF Base

Sauce:

• 1 Can of crushed tomatoes with added purée
• 4 1/2 teaspoons of extra-virgin olive oil
• 1/2 teaspoon of sugar
• 1/4 teaspoon of dried oregano
• 1/2 teaspoon of fine sea salt

Toppings:

• 2 cups of mozzarella cheese
• Basil leaves
• ¼ cup of Diced Yellow Capsicum
• And all your other favourite personal additions

How to do it:

1. Stir tomatoes and oil together over a low heat in a saucepan. Bring to simmer, partially cover and then continue simmering. Stir every now and again and continue this process for about 20 minutes (or until the sauce is reduced to 1 cup). Stir in sugar, salt and oregano.
2. Brush 1 teaspoon of olive oil across your Home St. Sprouted Pizza GF Bases. Spread your tomato sauce mix over the base and sprinkle with mozzarella. Drizzle the leftover 2 teaspoons of olive oil over pizzas.
3. Cook in pizza oven (or conventional oven) until ready.
4. Add your choices of toppings and serve.

Gluten Free Bread Pudding

This is a great way to use bread that’s starting to go a bit stale and make the most out of your Bakeworks Products.

What you’ll Need

• 6 eggs
• 1 ¼ cup of granulated sugar
• 1 tablespoon of cinnamon
• 1 tablespoon of nutmeg
• 1 tablespoon of vanilla extract
• 1 can of coconut milk
• ½ cup of water
• 4 cups of crumpled Bakeworks gluten-free bread

How to do it:

1. Preheat oven to about 170°C.
2. Grease a baking dish (9x13).
3. Mix the sugar, eggs, nutmeg, cinnamon and vanilla extract into a large bowl.
4. Pour milk into a saucepan and combine with ½ cup of water.
5. Heat milk and water over medium heat until it has been warmed.
6. Add the milk mix into the bowl of other ingredients and leave to sit for about 5 minutes.
7. Pour all contents into a baking pan and bake for 45 minutes.
8. Serve at your desired temperature with your favourite sauce.