Give your body a break, go gluten free!

Everything baked by the team at Bakeworks is made from scratch, the old fashion way, using only the very best ingredients that are free of gluten. Our passion for good food has led us to develop an innovative and creative range of gluten free breads & biscuits that taste unbelievably good!  We get great satisfaction from being able to offer all customers a healthy & tasty alternative, especially those with gluten and other food allergies.

We hope you enjoy our gluten free range as much as we enjoy baking it! 

What Makes Our Sprouted Pizza Bases Great?

When you think about healthy food, pizza rarely comes to mind as a viable option. However, our take on the classic Pizza Base, fits perfectly into a healthy lifestyle as a fun, delicious alternative that allows for experimentation and variety.

Because of our careful seed sprouting method, we know exactly what is going in to our products and can reassure you that all the best nutrients remain locked in for a health-conscious meal. By spending almost a week making sure that the seeds are looked after and worked with properly, we begin the process of making our pizza bases with health and taste in mind. Of course, the nutrients aren’t only important in maintaining positive health, they are also play a huge role in making the pizza bases taste as good as they do.

From these early stages of production and throughout the rest of the process, we are able to ensure fibre levels remain high and sodium levels remain low. This is beneficial in decreasing the risk of heart issues, stroke, diabetes and even some cancers. On top of this, you will will feel fuller more quickly, which help manage weight and spending. That means that you don’t need to feel guilty when indulging in our pizza bases with your favourite toppings - go on treat yourself!

All this health talk usually means that flavour is compromised, however we have worked to maintain a traditional texture and awesome taste that situates itself as one of the best around. Mix all this in with a crispy edge and solid ‘bite’ and you have got yourself a dish that will impress.

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The launch of Home St.

The launch of Home St.

Today it is with great excitement that we launch our new bread range Home St. Over a year in development and the most amazing journey for us personally going back to where we started, back to the beginning..
Here's our story.. To look forwards, we’ve looked back.. Back to where time and nutrition mattered, back to Mum’s jars of alfalfa sprouts on the window sill. Home St (actual place) is where Kirsten and Dave first met and planted the little seed that was to sprout into Bakeworks. Home St is about beginnings, about sprouted goodness, about rediscovering nutritious bread again..
Home St. Farro Fresh Foods #sprouted #glutenfree #beginnings#teamwork #whatajourney #lifetimeofmemories
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Market Research - We need your help!

Market Research - We need your help!

We are wanting to collect some information on the gluten free bread market and would love if you could take the opportunity to help us out?  This is a very quick survey which will only take around 3 minutes to complete but would help us hugely!

Just click here to begin:

 Thank you so much for you assistance, we really appreciate it!

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